By Dila Lee
Aromatic white wines are one of the best pairing options for strong marinades like soy and umami packed dishes. A Riesling with a touch of sweetness would be a great complement to Japchae and when it comes to red, a medium bodied and well balanced Pinot Noir or Garnacha would be a great choice!
Browse your local grocery store to see what’s available. A few quick links have been provided for you below:
Aldi’s doesn’t have the ability to search by wine type, but here are links to their reds and whites.