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Turkish Shish Kabob (Şiş Kebap – Antep)

Before visiting Turkey for the first time, Anthony Bourdain said he always thought of Turkish food as little more than “meat on a stick.” He later learned that the country’s cuisine is much more nuanced; however, he had a reason for his initial thoughts. 

Kebap – otherwise known as kabob here in the U.S. – is the most common dish you’ll find in States-side Turkish restaurants and truly is enjoyed often in Turkey as well. Shish kabob, aka şiş kebap (şiş means skewer) is typically lamb shoulder, sirloin or leg, cut into small pieces and layered onto a skewer.  Continue Reading…

Gluten-Free/ Main Course/ Recipes/ Turkish - Mediterranean

Shrimp Casserole with Feta Cheese (Shrimp Güveç)

A very common dish in Turkish restaurants, shrimp güveç is a shrimp casserole baked in a tomato base with vegetables, and typically topped with melted cheese. It’s name comes from the small dish that it’s cooked in – a güveç is a small clay pot typically holding 1-2 servings. But if you don’t have a güveç, it’s not a problem! In fact, it’s easier to just cook it all in a big dish and eat it family style. Continue Reading…