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Turkish Pumpkin and Beef Stew – Kabaklama

This hearty stew has savory, spicy and sour notes that will leave your tastebuds happy. It’s an Eastern Turkish dish called “kabaklama,” a wonderful meal to enjoy in the fall and winter. I love carving pumpkins at Halloween with the kiddos, but I always save one to to make kabaklama (and maybe even a dessert with any leftover pumpkin).…

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Dairy-Free/ Gluten-Free/ Main Course

Slow-Cooker Fall Soup with Chicken, Sweet Potato & Beans

I love a “set it and forget it” recipe as much as the next person, and this fragrant and hearty slow-cooker soup is just the thing for a weeknight dinner – especially in the fall! If you typically prepare Western dishes but have bought some fresh ginger for an Asian dish or even some pepper paste from one of my Mediterranean recipes, you’ll have another use for your ingredients (before…

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