Food For Thought

Garlic is a staple – if not THE staple – in our kitchen. I was raised by an avid garlic eater, and then married one (thankfully). My husband used to tell me my “natural smell” was garlic. Flattering, right?

Garlic is a common ingredient across numerous cultures. With mostly Korean and Turkish influenced recipes found on this website, you’ll find it in almost all of the savory dishes I’ve shared. 

In this ingredient spotlight, we’re going to examine this pungent, delectable herb that is so very important to dishes from around the world. Continue Reading…

Seaweed is a common ingredient in Asian cuisine that takes on different forms for soups, salads, snacks and entrees. 

Here in the U.S., the names for each type of seaweed are generally more well-known by their Japanese monikers for reasons unknown to me. However, seaweed is very frequently used in Korean and Chinese cuisine as well. Below, I’ll list some of the most common seaweed types by the English names, followed by the Japanese name and the Korean name. Continue Reading…

Chickpeas are cheap, healthy and delicious legumes that work so well in numerous dishes or can be enjoyed entirely on their own. If you’re looking to eat healthier or lose a few pounds, they are a great food choice. Not only do chickpeas make you feel full and keep you full for longer, they are also filled with nutrients and fiber.  Continue Reading…