Garlic is a staple – if not THE staple – in our kitchen. I was raised by an avid garlic eater, and then married one (thankfully). My husband used to tell me my “natural smell” was garlic. Flattering, right?
Garlic is a common ingredient across numerous cultures. With mostly Korean and Turkish influenced recipes found on this website, you’ll find it in almost all of the savory dishes I’ve shared.
In this ingredient spotlight, we’re going to examine this pungent, delectable herb that is so very important to dishes from around the world. Continue Reading…