Much like our spring rolls, Korean dumplings, aka mandu (만두), require a little extra work but the end result are these little pockets of deliciousness that are worth the effort.…
Craving something spicy, quick and easy to make? Tteokbokki (떡볶이) is a popular Korean street food that anyone can make at home. A rough recipe of how we make it at our house is below, but you’ll have to watch and adjust while you’re cooking in your own kitchen.…
After days and days of indulgent eating on vacation, being back home meant I needed to be mindful about my food choices. I wasn’t prepared to give up carbs, so I decided to make carb choices “better.” To me, that means more fiber! One easy way to do this is to add in multi-grains and beans to my white rice.…
If you’re like me, coleslaw is a welcome addition to any sandwich, burger, taco or hot dog. I am a fan of most coleslaw, but I prefer to have it with a little kick. This spicy coleslaw has jalapeno and sriracha to add some fire to whatever dish you’re pairing with the slaw.…
Condiments/ Gluten-Free/ Small Bites/ Turkish - Mediterranean/ Vegetarian
Cacık – Tzatziki – Refreshing Cucumber & Yogurt Dip
I’d take a venture to guess most Americans know this dish by it’s Greek name, tzatziki; however, it’s also eaten quite often in Turkey where it is called cacık. There are many different iterations of this dish that vary from house-to-house, but this is a super simple version that will take 5 minutes to prepare!…
If you are a Korean BBQ lover, you probably have some ssamjang sitting around. If chickpeas are also a staple in your pantry, you have the makings for a very tasty snack.…