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Gluten-Free

Dairy-Free/ Gluten-Free/ Main Course/ Recipes

Slow-Cooker Fall Soup with Chicken, Sweet Potato & Beans

I love a “set it and forget it” recipe as much as the next person, and this fragrant and hearty slow-cooker soup is just the thing for a weeknight dinner – especially in the fall!

If you typically prepare Western dishes but have bought some fresh ginger for an Asian dish or even some pepper paste from one of my Mediterranean recipes, you’ll have another use for your ingredients (before they go bad) with this recipe.  Continue Reading…

Condiments/ Gluten-Free/ Recipes/ Small Bites/ Turkish - Mediterranean/ Vegetarian

Cacık – Tzatziki – Refreshing Cucumber & Yogurt Dip

I’d take a venture to guess most Americans know this dish by it’s Greek name, tzatziki; however, it’s also eaten quite often in Turkey where it is called cacık.

There are many different iterations of this dish that vary from house-to-house, but this is a super simple version that will take 5 minutes to prepare! Continue Reading…

Dairy-Free/ Gluten-Free/ Korean - Asian/ Recipes/ Small Bites/ Vegetarian

Mild Asian Cucumber Salad

We make a spicy, Korean cucumber salad (cucumber kimchi – but it’s fresh and not fermented) very often in our home and oftentimes when we host a dinner. However, it’s not always a hit with everyone because it is full of gochugaru (Korean red pepper flakes) and not all taste buds can handle it. Especially little taste buds!

That’s why I made this mild version for my kids, but it would also be suitable for any dinner guest who prefers not to eat spicy foods. It’s very similar to the original recipe and full of flavor, but just omits some of the ingredients. Continue Reading…

Gluten-Free/ Main Course/ Recipes/ Turkish - Mediterranean

Shrimp Casserole with Feta Cheese (Shrimp Güveç)

A very common dish in Turkish restaurants, shrimp güveç is a shrimp casserole baked in a tomato base with vegetables, and typically topped with melted cheese. It’s name comes from the small dish that it’s cooked in – a güveç is a small clay pot typically holding 1-2 servings. But if you don’t have a güveç, it’s not a problem! In fact, it’s easier to just cook it all in a big dish and eat it family style. Continue Reading…