Browsing Category

Vegetarian

Condiments/ Gluten-Free/ Recipes/ Small Bites/ Turkish - Mediterranean/ Vegetarian

Cacık – Tzatziki – Refreshing Cucumber & Yogurt Dip

I’d take a venture to guess most Americans know this dish by it’s Greek name, tzatziki; however, it’s also eaten quite often in Turkey where it is called cacık.

There are many different iterations of this dish that vary from house-to-house, but this is a super simple version that will take 5 minutes to prepare! Continue Reading…

Dairy-Free/ Gluten-Free/ Korean - Asian/ Recipes/ Small Bites/ Vegetarian

Mild Asian Cucumber Salad

We make a spicy, Korean cucumber salad (cucumber kimchi – but it’s fresh and not fermented) very often in our home and oftentimes when we host a dinner. However, it’s not always a hit with everyone because it is full of gochugaru (Korean red pepper flakes) and not all taste buds can handle it. Especially little taste buds!

That’s why I made this mild version for my kids, but it would also be suitable for any dinner guest who prefers not to eat spicy foods. It’s very similar to the original recipe and full of flavor, but just omits some of the ingredients. Continue Reading…