Craving something spicy, quick and easy to make? Tteokbokki (떡볶이) is a popular Korean street food that anyone can make at home. A rough recipe of how we make it at our house is below, but you’ll have to watch and adjust while you’re cooking in your own kitchen.…
After days and days of indulgent eating on vacation, being back home meant I needed to be mindful about my food choices. I wasn’t prepared to give up carbs, so I decided to make carb choices “better.” To me, that means more fiber! One easy way to do this is to add in multi-grains and beans to my white rice.…
On a hot summer day, there’s nothing like a bowl of cold, spicy noodles! This recipe for kimchi bibim guksu (비빔국수), is similar to another recipe I’ve posted for memil guksu (메밀국수), but instead of buckwheat (aka soba) noodles, uses somyeon (소면) wheat noodles. If you prefer buckwheat noodles, you can absolutely use those instead. …
If you’re like me, coleslaw is a welcome addition to any sandwich, burger, taco or hot dog. I am a fan of most coleslaw, but I prefer to have it with a little kick. This spicy coleslaw has jalapeno and sriracha to add some fire to whatever dish you’re pairing with the slaw.…
I’d take a venture to guess most Americans know this dish by it’s Greek name, tzatziki; however, it’s also eaten quite often in Turkey where it is called cacık. There are many different iterations of this dish that vary from house-to-house, but this is a super simple version that will take 5 minutes to prepare!…
If you came home from the farmer’s market with a big tub of strawberries that you couldn’t possibly eat quick enough before going bad, a batch of preserves is just the ticket. You can use preserves for more than just your morning toast – trying putting them into this indulgent Strawberry Cream Cake.…