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Dessert/ Recipes

Strawberry Cream Cake

When you head to a North Carolina farmer’s market during April or May, you’re faced with rows and rows of stands lined with big buckets of delicious strawberries. There are plenty of healthy ways to enjoy strawberries like eating them plain and putting on them on salads. But let’s face it, this fruit also makes wonderful desserts, and preserves!

One way to use up some of those preserves right away is by incorporating them into your baking. This Strawberry Cream Cake is a mighty, decadent cake that gives you a strawberry taste without adding artificial flavoring.

Feeling indulgent? Read on, friend.

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Dairy-Free/ Dessert/ Gluten-Free/ Recipes/ Vegetarian

Oats, Nuts & Berries Cookies (Gluten Free)

When I indulge in a sweet treat, I like for it to at least have some wholesome value. That’s why I love these cookies. Is it low calorie? Nope. But it has a lot of fiber thanks to the oats and nuts, and if you can’t or won’t eat gluten, you’re in the clear. You also have the option to make this dairy-free as well.

Even if you’re not on a special diet or have absolutely no food allergies or aversions of any kind, these cookies are worth making because they are easy to whip up and super scrumptious. Continue Reading…