If you’ve ever eaten at a Korean restaurant, you’ve likely tried some version of kongnamul muchim (콩나물 무침), or Korean soy bean sprouts. It’s a delicious and healthy side dish that can complement any meal, or you can even toss it into your bibimbap (Korean rice bowl).…
This dish is a Turkish fusion recipe that was developed with ingenuity and for, well, convenience. It is strikingly similar to a popular dish in Southeastern Turkey called “yuvarlama.” …
Looking for a quick and easy appetizer? You can’t go wrong with this bruschetta recipe that is bursting with crisp, delicious flavor using very few ingredients. …
This dressing recipe was a favorite condiment at one of my husband’s past restaurants. It was the “house” balsamic vinaigrette that is of course delicious on salad, but is also used in our bruschetta recipe and can even be used as a meat marinade.…
Patates piyazı is a Turkish-style potato salad. This is a side dish that can accompany a wide array of meals – I even think it is a nice side dish while eating Korean food! While yes, it is a potato salad, it’s not exactly what comes to mind when you think of its American counterpart. You won’t find gobs of mayo in this recipe! …
Having grown up with Korean food, I inherited this trait of craving spicy soup after eating too much sugar, dairy, or anything else too rich. After we’d attend potlucks or events with heavy pasta dishes, cream-based sauces or too many sweets, my mom would always say “Aigoo, I need something spicy!” Somehow, a fiery stew could cleanse that icky feeling. One dish that would always do the trick is kimchi…