Easy, delicious & cheap – my favorite makings of a recipe. This roasted balsamic cauliflower is SO tasty and requires very minimal effort. The first time I gave this to my husband he said, “this is good,” chew, chew, chew, “this is VERY good!”…
Normal kimbap (also spelled gimbap, 김밥) is a delicious and healthy meal or appetizer option filled with your favorite veggies, optional egg or meat, and usually pickled yellow radish rolled into seaweed with steamed rice. You may also have heard it called “Korean sushi” because although it doesn’t have raw fish, it looks like a sushi roll. As a child I always loved standing near my mom as she made…
Dakdoritang (닭도리탕) is a spicy chicken stew with potatoes, carrots and onions that is traditionally cooked slowly over the stove. I loved the smell of our house whenever my mom cooked this dish, just thinking of it makes my stomach growl!…
One key ingredient to many of the Korean dishes you’ll find on this site is gochujang – a spicy, fermented soybean paste that has become increasingly more popular here in the States. In fact, I was shocked when during a recent trip to Food Lion (a grocery chain here in North Carolina), I saw a bottle of gochujang! This is great because there’s no substitute you can use to match…
While the vast majority of the recipes on this website are healthy, some recipes (particularly the desserts), fall into the “happy” category. Such is this easy apple and walnut cake.…
Nothing beats a good one-sheet meal, especially on weeknights when you’re short on time and maybe lacking the desire to cook at all. This chicken & potato dish is super simple, just toss it all in a pan and pop it in the oven. My kind of dish! In Turkish it is called tavuklu patates.…