If you’ve ever eaten at a Korean restaurant, you’ve likely tried some version of kongnamul muchim (콩나물 무침), or Korean soy bean sprouts. It’s a delicious and healthy side dish that can complement any meal, or you can even toss it into your bibimbap (Korean rice bowl).…
Kimchi pancakes, aka kimchi buchimgae (김치부침개) can be served as a delicious appetizer or enjoyed as a meal. There are many different ways you can prepare this dish to your liking.…
This spring roll recipe is a fan-favorite of my mom’s recipes among our family and friends. It’s got plenty of vegetables, but even the pickiest eaters enjoy them. At Christmas, we don’t hand out cookies. We hand out these spring rolls. They’re always a huge hit.…
Soba noodles, also called buckwheat noodles, are typically served cold or in a hot soup. You can’t eat them warm otherwise because they will be too sticky. I know cold noodles is a really different concept for many Westerners (much like cold soup), but I promise that this flavorful, healthy dish is worth a try. …
This spicy, refreshing salad is a staple at every group dinner my mom hosts. This cucumber kimchi is not fermented, but uses fresh ingredients and should be eaten within the first couple of days after you make it. The best part is that like most of the recipes I share here, it is delicious and easy to make!…
Bulgogi tacos are a new Korean-fusion dish that you’ve probably see available in cool food trucks and Asian-fusion restaurants. If you’ve already tried our bulgogi recipe, then you already know how to do the bulk of the work!…