This dish is a Turkish fusion recipe that was developed with ingenuity and for, well, convenience. It is strikingly similar to a popular dish in Southeastern Turkey called “yuvarlama.” …
Here’s a burger with all of your favorite Korean flavors! The meat itself is umami, and the optional sauce gives a sweet and spicy kick.…
Stuffed Peppers & Tomatoes – Taze Dolma
Want to try a new healthy, cheap meal using pantry staples? These stuffed peppers and tomatoes are pulled from my mother-in-law’s taze dolma recipe. “Dolma” refers to stuffed vegetables and “taze” means fresh, as opposed to dried vegetables which are also often used.…
Beef Hummus – A Healthy Mediterranean Meal
This and its vegetarian-cousin “Veggie Hummus” (see recipe here) were very popular menu items at the Turkish restaurant where my husband used to head the kitchen. …
Veggie Hummus – Vegetarian & Mediterranean
This is a super-delicious recipe that was hugely popular among vegetarians at the Turkish restaurant where my husband used to head the kitchen. It’s packed with flavor and satisfying for anyone – even omnivores! However, there is also a meat-version of this dish (see Beef Hummus recipe here).…
The beginning of stir fry originates in China. Since then, it has been widely adopted through many Asian countries and is hugely popular in America. The recipe I’ll be sharing with you here is my mom’s very delicious take on stir fry with chicken. You can also use these exact same steps to make stir fry with beef bulgogi (Bulgogi recipe here). …






