The beginning of stir fry originates in China. Since then, it has been widely adopted through many Asian countries and is hugely popular in America. The recipe I’ll be sharing with you here is my mom’s very delicious take on stir fry with chicken. You can also use these exact same steps to make stir fry with beef bulgogi (Bulgogi recipe here). …
My favorite food is any bowl of spicy noodles in a simmering broth. My mom always cooks a variation of this every time I visit her. It’s not always the best meal choice for my weight, so it’s not something that I eat every day. However, just how bad it is depends on the noodle and how it’s prepared. By and large, Asian noodles are often healthier because they are…
This spring roll recipe is a fan-favorite of my mom’s recipes among our family and friends. It’s got plenty of vegetables, but even the pickiest eaters enjoy them. At Christmas, we don’t hand out cookies. We hand out these spring rolls. They’re always a huge hit.…
Soba noodles, also called buckwheat noodles, are typically served cold or in a hot soup. You can’t eat them warm otherwise because they will be too sticky. I know cold noodles is a really different concept for many Westerners (much like cold soup), but I promise that this flavorful, healthy dish is worth a try. …
This spicy, refreshing salad is a staple at every group dinner my mom hosts. This cucumber kimchi is not fermented, but uses fresh ingredients and should be eaten within the first couple of days after you make it. The best part is that like most of the recipes I share here, it is delicious and easy to make!…
I’ve always admired how my mom would take the same flavor palate that goes into her Korean cooking and incorporate it into Western dishes. My American family and friends always LOVE my mama’s steak, and the big secret is her marinade. It is the same as the marinade for bulgogi, although the preparation is just a little less involved. This marinade is excellent for beef, but it could also be…